Wednesday, June 23, 2010
Week 5 Lancaster Farm Fresh CSA
This week's CSA box of goodies contained:
1 box new red potatoes – certified organic – Green Valley Organics – 1 quart
1 bag pickling cucumbers – certified organic – Meadow Brook Organics – 2 lbs
1 bunch beets – certified organic – Farmdale Organics
1 green zucchini – certified organic – Bellivew and Autumn Blend Organics
1 bunch spring onions – certified organic – Healthy Harvest
1 bunch green kale – certified organic – Autumn Blend Organics
1 bunch dandelion greens – certified organic – Hillside Organics
1 head butter head lettuce – certified organic – Goshen View Organics
1 head radicchio – certified organic – Bellview Organics
I found a recipe for bread & butter pickles posted by Smitten Kitchen on Facebook for the pickling cucumbers last week. This afternoon while manning the CSA pick up site, I opened my laptop to find a mouth watering recipe posted on Smitten Kitchen for a blue cheese red potato tart - perfect timing. The Fair Food Farm Stand carries lots of local sustainable foods, including one of favorite local cheese makers Birchrun Hills Farm (they are at Headhouse Square Farmers' Market every Sunday). So I picked up some of their blue cheese to make the tart. I even picked up some broccoli to make more of the Blasted Broccoli I discovered last week.
One of the farms that participates in the Lancaster Farm Fresh Cooperative is hosting a potluck picnic this weekend. I'll be going with my best friend and a daughter of close family friends. She'll actually be spending the night before so we can make the potluck dish together. Any suggestions of something that can be easily packed, transported, and deal with not being refrigerated are welcomed.